Ingredients
-
-
1
-
1
-
2/3
-
1/2
-
-
8 - 9
-
2
-
1 1/4
-
7
-
1 1/2
-
1
-
7
-
-
Directions
Cranberry Apple Crisp, Everyone usually associates cranberry sauce with Thanksgiving dinner This recipe is a switch for me, as I really wasn’t all that fond of the tart cranberry Pairing sweet apples, cranberry sauce, and the delicious crisp topping is a great breakfast dish or a different take on apple crisp for dessert It’s also great with a scoop of vanilla ice cream , Good one, using whole cranberry sauce, and nuts and oats in the topping Yum!, Really easy and tasty crisp! I did one thing differently used fresh cranberries and cooked them down with a little sugar first and then added the apples I left out the nuts in the topping because I was out, but this was still delicious!!! Great served with some vanilla bean ice cream!!! Thanks for sharing with us Amy and may you be at peace
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Butter a 13 X 9-Inch Baking Pan. |
|
3
Done
|
For the Topping: Mix the Flour, Oats and Brown Sugar Together Until Well Combined. |
|
4
Done
|
Add in the Cold Butter and Mix With Fingers Until It Resembles Coarse Meal; Place in the Refrigerator While Preparing the Fruit Layer. |
|
5
Done
|
to Make the Fruit: Mix Apples, Cranberries, Sugar, Flour and Cinnamon in a Large Bowl. |
|
6
Done
|
Add in the 7 Tablespoons Cold Butter Pieces and Toss to Combine. |
|
7
Done
|
Transfer to Prepared Baking Dish. |
|
8
Done
|
Crumble the Topping Over Fruit. |
|
9
Done
|
Bake For About 1 Hour, or Until Apples Are Desired Tenderness. |
|
10
Done
|
Cool Slightly and Serve With Ice Cream. |
|
11
Done
|
**note** If You Find That the Topping Is Over-Browning, Then Cover With Foil. |
