Ingredients
-
4
-
2
-
1/2
-
2
-
1/4
-
2
-
2
-
8
-
1/2
-
1/3
-
-
-
-
-
Directions
Golden Cheddar Cheese Scones, At breakfast, lunch or dinner, these light and flakey scones will be a hit at your table You can even cut them in half and make little sandwiches with them as a snack or an appetizer , These are good scones, but I think they need more cheese in them (maybe little chunks of cheddar instead of shredding it which makes the cheese simply disappear into the scone) used whole wheat pastry flour instead of white, and I don’t do sour cream so used plain yogurt instead Thanks for sharing!, These are good scones, but I think they need more cheese in them (maybe little chunks of cheddar instead of shredding it which makes the cheese simply disappear into the scone) used whole wheat pastry flour instead of white, and I don’t do sour cream so used plain yogurt instead Thanks for sharing!
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Steps
|
1
Done
|
Combine the First 5 Ingredients and Then Fold in the Shredded Cheese. |
|
2
Done
|
in a Small Bowl, Combine the Eggs, Sour Cream, Oil and Milk. |
|
3
Done
|
Add the Wet Ingredients to the Dry and Stir Just Until Moistened. |
|
4
Done
|
on a Lightly Floured Surface, Knead the Dough 10 to 12 Times and Then Pat It Out to a 3/4 Inch Thickness. |
|
5
Done
|
Cut Dough With a 3" Round Cutter, or Simply Cut Into 3" Squares. |
|
6
Done
|
Bake in a Preheated 400 Degree Oven For 15 Minutes. |
