Ingredients
-
2
-
1 1/2
-
1/3
-
1 3/4
-
1/4
-
2
-
1
-
1/2
-
1/4
-
1/2
-
1/2
-
1/2
-
-
-
Directions
Three Cheese Waffle Sticks, In Waffles by Tara Duggan, In Waffles by Tara Duggan
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Steps
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1
Done
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Preheat a Waffle-Stick Maker or Regular Waffle Maker. |
|
2
Done
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in a Medium Bowl, Whisk Together the Egg Yolks, Buttermilk, and Butter. |
|
3
Done
|
in a Large Bowl, Mix Together the Flour, Cornmeal, Baking Powder, Baking Soda, Salt, and Pepper. |
|
4
Done
|
Using a Stand Mixer Fitter With the Whisk Attachment, Whip the Egg Whites on Med-High Speed Until Firm Peaks Form, 5-6 Minutes. |
|
5
Done
|
Make a Well in the Center of the Dry Ingredients and Pour in the Buttermilk Mixture, Stirring Until Just Combined. |
|
6
Done
|
Gently Fold in the Egg Whites, Then Fold in the Three Cheeses. |
|
7
Done
|
Ladle the Batter Into the Waffle Maker, Using -3/4 Cup Batter Per Batch If Using a Waffle Maker. |
|
8
Done
|
Spread the Batter So That It Almost Reaches the Edges of the Waffle Maker. |
|
9
Done
|
Cook Until the Waffles Are Crisp and Browned, 3-4 Minutes (if Using a Waffle-Stick Maker, Follow the Manufacturers Instructions). |
|
10
Done
|
Using a Spatula, Remove the Waffles from the Waffle Maker. |
|
11
Done
|
Cut Whole Waffles Into Quarters, Then Slice Into Sticks About 1 Inch Wide. |
|
12
Done
|
Serve Right Away, or Place the Waffle Sticks on a Baking Sheet in a Single Layer in a 200 Degree Oven For Up to 20 Minutes Before Serving. |
|
13
Done
|
Serve With Hot Tomato Soup, For Dipping. |
