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Delicious Buttermilk Apple Torte with a Tangy Twist

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Ingredients

Adjust Servings:
2/3 cup flour plus extra
flour for dusting
3 tablespoons unsalted butter softened
2/3 cup sugar plus
1 tablespoon sugar
1/4 cup low fat buttermilk
2 egg whites
1/3 cup cornmeal
3/4 teaspoon baking powder
3/4 teaspoon vanilla
4 granny smith apples peeled cored and thinly sliced

Nutritional information

209.7
Calories
43 g
Calories From Fat
4.8 g
Total Fat
2.8 g
Saturated Fat
11.8 mg
Cholesterol
59.1mg
Sodium
40.2 g
Carbs
2.3 g
Dietary Fiber
25.9 g
Sugars
2.9 g
Protein
146g
Serving Size (g)
8
Serving Size

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Delicious Buttermilk Apple Torte with a Tangy Twist

Features:
    Cuisine:

    A great combination of crisp tart Granny Smith apples and a rich yet fluffy cake that has a crunchy texture. From SELF magazine.

    • 105 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Warm Sour Apple and Buttermilk Torte,A great combination of crisp tart Granny Smith apples and a rich yet fluffy cake that has a crunchy texture. From SELF magazine.,This wonderful cake was quick and easy to make. A beautiful tall, light, fluffy, semi-sweet cake, with a sponge like texture and great flavour. I added 2 tsps of Kelbel’s Sweet Spice Blend ontop of cake for additional flavour. Thanks so much for sharing.


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    Steps

    1
    Done

    Heat Oven to 350*. Coat 9" Cake Pan With Cooking Spray and Dust With Flour.

    2
    Done

    Beat Butter and 1/3 Cup Sugar in a Bowl Until Fluffy. Beat in Another 1/3 Cup Sugar.

    3
    Done

    Add Buttermilk, Then Egg Whites One at a Time, Beating Well.

    4
    Done

    in Another Bowl, Mix Flour, Cornmeal and Baking Powder. Add to Butter Mixture Along With Vanilla; Mix.

    5
    Done

    Pour Into Pan; Arrange Apples Close Together in a Spiral on Top. Sprinkle With Remaining 1 Tbs Sugar; Bake 45-55 Minutes.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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