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Mamas Rice And Zucchini Casserole

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Ingredients

Adjust Servings:
2 lbs zucchini
1/3 cup chopped parsley
1 cup uncooked rice
3 beaten eggs
1 cup grated cheddar cheese
1/3 cup melted butter
1/2 cup sliced onion
1 teaspoon rosemary
1 teaspoon garlic powder
1/2 teaspoon accent seasoning (optional)
salt and pepper
paprika

Nutritional information

264.6
Calories
131 g
Calories From Fat
14.6 g
Total Fat
8.5 g
Saturated Fat
114.5 mg
Cholesterol
181.8 mg
Sodium
24.9 g
Carbs
1.9 g
Dietary Fiber
2.7 g
Sugars
9.2 g
Protein
193g
Serving Size

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Mamas Rice And Zucchini Casserole

Features:
    Cuisine:

    This was Summer food at our house growing up. Comforting and delicious!!!! The recipe card was used so much that the ink is blurred.

    • 105 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mama’s Rice and Zucchini Casserole, This was Summer food at our house growing up Comforting and delicious!!!! The recipe card was used so much that the ink is blurred , This was Summer food at our house growing up Comforting and delicious!!!! The recipe card was used so much that the ink is blurred


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    Steps

    1
    Done

    Cook the Rice as Per Package Instructions.

    2
    Done

    Parboil the Zucchini For 15 Minutes, Cool and Chop.

    3
    Done

    Mix All the Ingredients Together and Sprinkle With Paprika.

    4
    Done

    Bake at 350 For 1 Hours.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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