Ingredients
-
1
-
1
-
1
-
1/4
-
1/2
-
1/8
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Sammy’s Beef and Sausage Meatloaf,I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excelent, juicy, and very tasty meat loaf. Note: I mince my onions because I like the flavor, I just don’t want to know they are there, but obviously you can chop them to your liking.,Used this recipe tonight and it came out fantastic! Made 1 small modification, instead of Jimmy Dean’s sausage used ground beef sausage and and instead of beef used ground round meat. The meat used for both came from Grass Roots Co-op out of Kansas City, KS and some of the most delicious meat I’ve ever tasted! Also instead of mincing the onions I just sliced them up. Not sure if that’s the same thing as mincing them? But it still came out good. Didn’t think of taking a picture of it, next time I will though! Thanks for the recipe!,Am I able to use a regular 95 loaf pan for this recipe??
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Steps
|
1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
in a Large Bowl, Combine Beef, Sausage, Egg, Crumbs, Onion, Water, Garlic Powder and Seasoned Salt. |
|
3
Done
|
Mix Together Until All the Ingredients Are Incorporated. |
|
4
Done
|
Lightly Spray Baking Dish (use a Glass, 8x10). |
|
5
Done
|
Move Meat Mixture to Baking Dish, and Press to the Sides. |
|
6
Done
|
Squirt Ketchup Across the Top, or Spread With a Brush. |
|
7
Done
|
Transfer to Oven, and Bake For 1.25 Hours. |
|
8
Done
|
Let Stand For 5-10 Minutes. |
