Ingredients
-
6
-
1/4
-
4
-
3
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Scallion and Bacon Potato Salad, Delightful and yummy potato salad with a different twist of vinegar and sour cream as ingredients , Very yummy! used bacon bits and duck fat, since I had it It gave it a great flavor I thought it might need more liquids, but I didn’t want to overwhelm that flavor, and it was fine , Made this last night to go with our bison burgers The dressing is wonderful! My partner and I loved the tang from the cider vinegar, which made the otherwise heavy cream dressing much lighter I added pre-packaged real bacon bits and some dill as well Oh, and don’t forget to add a little salt and pepper to the dressing
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Steps
|
1
Done
|
Cook Bacon in a Skillet Until Crisp. |
|
2
Done
|
Transfer With Tongs to Paper Towels to Drain. |
|
3
Done
|
Pour Fat from Skillet Into a Measuring Cup and Reserve. |
|
4
Done
|
Coarsely Crumble Bacon. |
|
5
Done
|
Pour Vinegar Into a Large Bowl. |
|
6
Done
|
Put Potatoes in a 5-Quart Pot, Covered With Cold Water by 2 Inches. |
|
7
Done
|
and Simmer, Uncovered Until Tender, 20 Minutes. |
|
8
Done
|
Drain Potatoes in a Colander. |
|
9
Done
|
Rinse Slightly With Cold Water. |
|
10
Done
|
When Potatoes Are Cool, Quarter Them. |
|
11
Done
|
Add Them to Bowl as Cut, Tossing to Coat. |
|
12
Done
|
Add 1 Tablespoon Reserved Bacon Fat and Remaining Ingredients. |
|
13
Done
|
Toss and Combine Well. |
