Ingredients
-
1
-
3/4
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
6
-
8
-
-
-
-
-
Directions
Sicilian Meat Roll, Our Way,Seasoned meatloaf stuffed with ham and cheese. This is based on a recipe from Better Homes and Gardens All-Time Favorite Recipes. Our version uses Canadian bacon instead of the ham, and changes a few other things around to suit our taste.,I made just as posted, using Canadian bacon. My Canadian bacon was not thinly sliced, and I think that is why as I was slicing my meat roll, the slices wanted to “unroll”. used 93% fat free ground beef, and that may have prevented it from staying rolled up as well. I also felt it cried out for a bit of marinara over the top. My DS loved it….in his words….lots of meat and cheese! He came back for seconds and thirds, so this was a success with him! DS says 5 stars.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine Egg, Crumbs, Herbs, Salt and Pepper in a Large Bowl. |
|
3
Done
|
Add Beef and Mix Well. |
|
4
Done
|
Place Mixture on a Large Piece of Foil or Waxed Paper and Pat Into a 10"x8" Rectangle. |
|
5
Done
|
Arrange Canadian Bacon Slices Over Beef Mixture, Leaving a Small Margin at Edges. |
|
6
Done
|
Set Aside 2 Slices of Cheese. |
|
7
Done
|
Tear Remaining Cheese Into Smaller Pieces and Sprinkle Over Canadian Bacon. |
|
8
Done
|
Starting from Short End, Roll Up Meat, Using the Foil to Lift It. |
|
9
Done
|
Press Edges and Ends to Seal. |
|
10
Done
|
Place in a 13"x9" Baking Pan, Seam Side Down. |
|
11
Done
|
Bake Until Cooked Through, About 1 1/4 Hours. |
|
12
Done
|
Cut Remaining Cheese Slices in Half. |
|
13
Done
|
Place Cheese on Top of Meat. |
|
14
Done
|
Return to Oven Until Cheese Melts. |
