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Mexican Manicotti

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 (16 ounce) can refried beans
3 teaspoons chili powder
3 teaspoons oregano
1 (8 ounce) package manicotti
2 1/2 cups water
16 ounces picante sauce
16 ounces sour cream
1 cup shredded monterey jack cheese
1/4 cup sliced green onion
1/4 cup sliced ripe olives

Nutritional information

449.6
Calories
211 g
Calories From Fat
23.5 g
Total Fat
12.3 g
Saturated Fat
80.5 mg
Cholesterol
807.7 mg
Sodium
36.4 g
Carbs
5.3 g
Dietary Fiber
5.1 g
Sugars
23.9 g
Protein
355g
Serving Size

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Mexican Manicotti

Features:
    Cuisine:

    Can this dish be prepared, uncooked and frozen except for the sour cream? Looking for recipes that can be frozen, defrosted and the baked.

    • 108 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mexican Manicotti, Make this in the morning, bake it that evening A hearty entree Our vegetarians can leave out the meat, with great results , Can this dish be prepared, uncooked and frozen except for the sour cream? Looking for recipes that can be frozen, defrosted and the baked , hey looks really good I am going to make it for dinner


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    Steps

    1
    Done

    In Bowl, Mix Uncooked Beef, Beans, Chili Powder, and Oregano.

    2
    Done

    Spoon Into Uncooked Manicotti Shells.

    3
    Done

    Place in Greased 13x9 Baking Pan.

    4
    Done

    Mix Water and Sauce, Pour Over Manicotti.

    5
    Done

    Cover and Refrigerate 8 Hours.

    6
    Done

    Remove from Refrigerator 30 Minutes Before Baking.

    7
    Done

    Cover and Bake at 350* For 1 Hour.

    8
    Done

    Uncover. Sprinkle With Cheese, Onions, and Olives.

    9
    Done

    Bake For 8 Minutes More.

    10
    Done

    Then Add Sour Cream.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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