0 0
Greek Potatoes Oven-Roasted And Delicious!

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 large potatoes, peeled, cut into large wedges about 6-7 wedges per potato
4 garlic cloves, minced more garlic is a good thing, less garlic is a no-no for this recipe
1/2 cup olive oil
1 cup water
1 tablespoon dried oregano to taste
1 large lemon, juiced
sea salt
fresh coarse ground black pepper

Nutritional information

409.7
Calories
125 g
Calories From Fat
13.9 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
23.9 mg
Sodium
66.2 g
Carbs
8.6 g
Dietary Fiber
3.2 g
Sugars
7.7 g
Protein
424 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Greek Potatoes Oven-Roasted And Delicious!

Features:
    Cuisine:

    I don't understand paragraph 5, in the step of directions: "The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn."

    • 109 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Greek Potatoes Oven-Roasted and Delicious!, These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour something I apparently have no problem doing ;- helps a lot., I don’t understand paragraph 5, in the step of directions: “The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won’t burn.”, Love these potatoes. I’ve been making them for years, but took them to a friend’s who used to own a gourmet restaurant. He and his wife eat like birds, but I was delighted to see he took three helpings. They’ve requested them again for our next potluck.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 420f a Reviewer Has Suggested Spraying the Baking Pan With Pam - That Sounds Like a Great Idea!

    2
    Done

    Put All the Ingredients Into a Baking Pan Large Enough to Hold Them.

    3
    Done

    Season Generously With Sea Salt and Black Pepper.

    4
    Done

    Make Sure Your Hands Are Very Clean and Put Them in the Pan and Give Everything a Toss to Distribute.

    5
    Done

    the Garlic Will Drop Into the Water/Oil Solution but Its Flavour Will Permeate the Potatoes, and This Way, It Won't Burn.

    6
    Done

    Bake For 40 Minutes.

    7
    Done

    When a Nice Golden-Brown Crust Has Formed on the Potatoes, Give Them a Stir to Bring the White Underside Up, Season Lightly With a Bit More Sea Salt and Pepper and Just a Light Sprinkling of Oregano.

    8
    Done

    Add 1/2 Cup More Water If Pan Appears to Be Getting Dry, and Pop Back Into Oven to Brown Other Side of Potatoes.

    9
    Done

    This Will Take About Another 40 Minutes.

    10
    Done

    Do not Be Afraid of Overcooking the Potatoes- They Will Be Delicious.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Simply Artichoke Dip Vegan &Amp; Dairy Free
    previous
    Simply Artichoke Dip Vegan & Dairy Free
    Cheesy Tex-Mex Squash Casserole Recipe - Perfect Summer Dish
    next
    Cheesy Tex-Mex Squash Casserole Recipe – Perfect Summer Dish
    Simply Artichoke Dip Vegan &Amp; Dairy Free
    previous
    Simply Artichoke Dip Vegan & Dairy Free
    Cheesy Tex-Mex Squash Casserole Recipe - Perfect Summer Dish
    next
    Cheesy Tex-Mex Squash Casserole Recipe – Perfect Summer Dish

    Add Your Comment

    four × 3 =