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An Actual Banana Split Cake

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 1/2 cups sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe banana (3 medium plus 1 more for garnish)
1/2 cup buttermilk
1/2 cup shortening
2 eggs
1 teaspoon vanilla
1 cup whipping cream
1 tablespoon sugar
1 cup sliced fresh strawberries
1 (8 ounce) can crushed pineapple, in juice- drain well
1 (11 ounce) jar chocolate fudge topping

Nutritional information

734.8
Calories
302 g
Calories From Fat
33.6 g
Total Fat
12.8 g
Saturated Fat
95 mg
Cholesterol
514.1 mg
Sodium
101 g
Carbs
3.8 g
Dietary Fiber
60.6 g
Sugars
10.5 g
Protein
256g
Serving Size

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An Actual Banana Split Cake

Features:
    Cuisine:

    Four layer Banana cake from scratch, fresh strawberries, sweetened whip cream, pineapple,peanuts,and fudge ice cream topping. Lots of steps but Really good!

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    An Actual Banana Split Cake, Four layer Banana cake from scratch, fresh strawberries, sweetened whip cream, pineapple, peanuts, and fudge ice cream topping Lots of steps but Really good!, I chose this cake for my husband’s birthday because he LOVES banana splits I followed the recipe for the cake exactly It didn’t rise as high as I hoped, so when I sliced each layer in half, the resulting layers were extremely thin I filled it following the recipe directions I did not like the rustic way the cake looked (since it was a birthday celebration) so I piped whipped cream on the sides of the cake I have a pic, but am having technical difficulties posting it to the recipe It turned out to be delicious and a big hit with my hubby; he ate most of the cake!


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    Steps

    1
    Done

    Banana Layer Cake:

    2
    Done

    Grease and Flour Two 9 Inch Cake Pans.

    3
    Done

    Mix Flour, Sugar, Baking Powder. Baking Soda and Salt in Large Bowl.

    4
    Done

    Add to Flour Mixture Banana, Buttermilk, Shortening, Eggs and Vanilla.beat on Medium Speed 3 Minutes.

    5
    Done

    Pour Evenly Into Prepared Pans.

    6
    Done

    Bake at 350 Degrees For 30 Minutes.

    7
    Done

    Cool 10 Minutes and Remove from Pans.

    8
    Done

    Finish Cooling Completely.

    9
    Done

    Using a Long Serrated Knife, Cut Each Layer of Cake in Half. Set Aside.

    10
    Done

    Sweetened Whipped Cream:

    11
    Done

    in a Chilled Mixing Bowl (clean and Free of Any Grease) Combine 1 Cup Whipping Cream and 1 Tablespoon Sugar. Beat With Chilled Beaters of Mixer on Low to Medium Speed Until Soft Peaks Form (tips Will Curl). Do not Over Beat.

    12
    Done

    Divide Whipped Cream in Half. Fold Strawberries Into One Half and Drained Pineapple Into the Other Half.

    13
    Done

    Heat and Stir Fudge Over Low Heat Until Just Warm.

    14
    Done

    Assemble:

    15
    Done

    Place 1st Layer of Cake on Platter, Top With Strawberry Cream Spreading to the Edge.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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