Ingredients
-
8
-
1
-
3/4
-
1/2
-
1/4
-
2
-
1 1/2
-
1/8
-
2
-
1
-
-
-
-
-
Directions
Blue Ribbon Apple Pie,So named because I won a blue ribbon at the county fair with this recipe. use recipe #13619 for the double pie crust. However, I especially love it with Recipe #109287. Prep time depends on if you are peeling & slicing the apples by hand or not.,WHAT APPLES MAKE THE BEST PIE???,used this recipe yesterday to enter the state fair apple pie contest and won first place! Awesome recipe. Thanks for the win! 🙂
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Steps
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1
Done
|
Coat Apple Slices With Lemon Juice. |
|
2
Done
|
Combine Sugar, Spices, Flour, Cornstarch and Salt in a Large Zip-Loc Bag. |
|
3
Done
|
Add Apples and Shake Bag Until Thoroughly Coated. |
|
4
Done
|
Immediately, Put Coated Apples Into Prepared Pie Crust. |
|
5
Done
|
Dot With Butter. |
|
6
Done
|
Cover With Top Crust. |
|
7
Done
|
Crimp Edges to Seal and Cut Vent Holes Into Crust. |
|
8
Done
|
Brush With Milk and Sprinkle With Cinnamon Sugar. |
|
9
Done
|
Bake at 425f For 15 Minutes, Reduce Temperature to 350f and Continue Baking For 45 Minutes or Until Golden Brown. |
