Ingredients
-
1
-
4
-
1
-
1/2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Granny Elda’s Deviled Eggs, I have tried several of the highly rated recipes here at Recipezaar but so far nothing has beaten the taste and texture of my late grandmother’s recipe for deviled eggs I hope you’ll try these and see if you don’t love them as much as I do *Be sure to boil your eggs for a full 15 minutes in rapidly boiling water (no salt added) and the shells will slide right off after they cool
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Steps
|
1
Done
|
Hard Boil the Eggs For 15 Minutes in Boiling Water. Remove Water and Allow Eggs to Cool Completely Before Peeling Shells. Slice Lengthwise and Remove Yolks Into a Small Bowl. Mash Yolks With a Fork. |
|
2
Done
|
Add Remaining Ingredients, Blending Well. Put Mixture Into a Pastry Bag With a Large Decorative Tip and Pipe Into Egg Whites. Sprinkle With Paprika If Desired. |
|
3
Done
|
Refrigerate Until Ready to Serve. |
