Ingredients
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Chinese Hamburger Casserole,This is a recipe that came from our church’s first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.,My mother used to make this but the rice was cooked in the pot with the hamburger, soup mixture. Not the prettiest looking dish, but one of my favorites.,This is one of those ‘go to” recipes that everyone needs! It’s simple and tasty and I even make it simpler. I brown the beef and add a 28 oz can of La Choy Chop Suey vegetables instead of adding mushrooms, celery, and onion. It’s easy and it’s good. What more would anyone need?
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Steps
|
1
Done
|
Brown Meat in Skillet. |
|
2
Done
|
Add Remaining Ingredients Except Noodles. |
|
3
Done
|
Stir Well and Pour Into a 2 Quart Casserole. |
|
4
Done
|
Cover and Bake at 350 Degrees For 30 Minutes. |
|
5
Done
|
Uncover and Bake Another 30 Minutes. |
|
6
Done
|
Sprinkle Noodles Over Top and Return to Oven and Bake an Additional 15 Minutes. |
|
7
Done
|
Serves 8. |
