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Chinese Hamburger Casserole

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Ingredients

Adjust Servings:

	1 lb ground beef
	1 (10 1/2 ounce) can cream of mushroom soup
	1 (10 1/2 ounce) can cream of chicken soup
	1 cup water
	2 tablespoons soy sauce
	1 cup sliced fresh mushrooms or (8 ounce) can mushrooms
	1 cup sliced celery
	2 medium onions, coarsely chopped
	1/2 cup white rice, washed
	1 can chinese noodles, crisp

Nutritional information

247.4

Calories

116 g

Calories From Fat

13 g

Total Fat

4.5 g

Saturated Fat

41.5 mg

Cholesterol

824.5 mg

Sodium

18.1 g

Carbs

1.1 g

Dietary Fiber

2.4 g

Sugars

13.9 g

Protein

225g

Serving Size

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Chinese Hamburger Casserole

Name: Chinese Hamburger Casserole
Prep time: 20 min
Total time: 1 h 50 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 2; : 1; : 1; : 2; : 1/2; : 1

Features:

Cuisine:

American

My mother used to make this but the rice was cooked in the pot with the hamburger, soup mixture. Not the prettiest looking dish, but one of my favorites.

110 min
Serves 8
Easy

Ingredients

Directions

Chinese Hamburger Casserole, This recipe is easy and tastes so good, it came from a gal I met in Idaho in 1975, Delicious!!!!!!!!!!!!!!!!!!!!!!!!, This is really tasty – I have this recipe from way back – except I only use 1 can of cream of celery and 1 can cream of mushroom Thanks for posting This is better than you think it would be!

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Steps

1 Done	Brown Meat in Skillet.
2 Done	Add Remaining Ingredients Except Noodles.
3 Done	Stir Well and Pour Into a 2 Quart Casserole.
4 Done	Cover and Bake at 350 Degrees For 30 Minutes.
5 Done	Uncover and Bake Another 30 Minutes.
6 Done	Sprinkle Noodles Over Top and Return to Oven and Bake an Additional 15 Minutes.
7 Done	Serves 8.