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Chinese Tofu Okra And Crabmeat Soup

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Ingredients

Adjust Servings:

	4 quarts chicken broth
	2 1/2 lbs side pork
	1 tablespoon ginger powder
	2 tablespoons onion powder
	12 chinese black mushrooms soak and remove stems
	3 okra chinese peeled and slice into chucks
	1 cup firm tofu slice into cubes
	12 ounces crabmeat set aside
	1/2 cup green onion shredded in ice water

Nutritional information

136.2

Calories

33g

Calories From Fat

3.8g

Total Fat

1 g

Saturated Fat

17.9mg

Cholesterol

1853.3mg

Sodium

4.7g

Carbs

0.8g

Dietary Fiber

1.9g

Sugars

19.4g

Protein

559g

Serving Size (g)

Serving Size

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Chinese Tofu Okra And Crabmeat Soup

Name: Chinese Tofu Okra And Crabmeat Soup
Prep time: 20 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Chinese
Ingredients: : 4; : 2 1/2; : 1; : 2; : 12; : 3; : 1; : 12; : 1/2

Features:

Cuisine:

Chinese

The simplicity of this recipe is appealing.

110 min
Serves 8
Easy

Ingredients

4
2 1/2
1
2
12
3
1
12
1/2

Directions

Chinese Tofu Okra and Crabmeat Soup

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Steps

Done

In Large Stockpot Add Chicken Broth, Side Pork, Ginger and Onion Powders Bring to a Boil; Reduce the Heat to a Medium Low Simmer For 60 Minutes. Remove the Side Pork Adds Mushrooms and Simmer For 15 Minutes Add in the Rest of the Ingredients and Simmer For 15 Minutes. Before Serving Add in the Crabmeat and Green Onion. Save the Cooked Side Pork For Another Dish.