Ingredients
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1 1/2
-
3
-
1/2
-
1/2
-
1/2
-
2
-
1
-
3
-
1
-
12 - 15
-
-
-
-
-
Directions
Creamy Shrimp Lasagna, Not for those on a diet, but a calorie filled lasagna thats a slice of heaven My neighbour served this to me during the holidays and I asked her for the recipe Some one notified me that this is a recipe from 2007 Chatalaine Magazine , The most horrible mess I’ve ever tasted!, Don’t want to sound like a dummy, do the lasagna noodles need to be cooked??
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Steps
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1
Done
|
Heat Oven to 350. Place Shrimp in a Strainer and Rince Under Cold Water If You Are Using Frozen Shrimp. Pat Dry and Remove the Tails. |
|
2
Done
|
in a Bowl Stir the Pasta Sauce With the Cream, Basil and Oregano. Taste and Add More Seasonings If Needed. |
|
3
Done
|
Stir Ricotta With Dill in a Small Bowl. |
|
4
Done
|
Grate Cheeses Then Stir Together. |
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5
Done
|
Spread About 1/2 Cup of Sauce in the Bottom of a 9 X 13 Pan, Top With 3-5 Lasagna Noodles,Try not to Overlap Them. |
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6
Done
|
Spread 1/2 of the Ricitta Mixture. |
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7
Done
|
Cover With 1/2 of the Tomatae Sauce. |
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8
Done
|
Scatter 1/2 of the Shrimp on Top . |
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9
Done
|
Then Comes 1/2 of the Cheese Over the Shrimp. |
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10
Done
|
Put More Noodles , Then Layer Again .ending Whith a Layer of Noodles , the Rest of the Sauce and Then Topped With Cheese. |
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11
Done
|
Baked Uncovered in the Centre of the Onen Until Sauce Is Bubbly. Takes About 1 Hour and Let Stand For 10 Minute Before Serving. |
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12
Done
|
When You Have Finished Your Meal -- Run Around the Block. |
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13
Done
|
This Can Be Made a Head Just Bake It For 30 Minutes. Let Cool ,. |
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14
Done
|
Cover and Refridgate Overnight. |
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15
Done
|
Remove from Fridge, Uncover and Let It Come to Room Temperature 30 Minute Reheat at 350 For 30-40 Minute Cover Loosely If It Gets Too Brown Around the Edges. |
