Ingredients
-
-
30 - 35
-
2 1/2 - 3
-
1
-
1/2
-
1/4
-
1
-
1/2
-
-
1
-
1
-
1
-
4
-
2
-
3
Directions
Greek Lamb Kebabs With Garden-Fresh Dipping Sauce, These are really like gyros on sticks and the dipping sauce is really a tzatziki!, These are really like gyros on sticks and the dipping sauce is really a tzatziki!
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Steps
|
1
Done
|
To Make Kebabs: Preheat the Boiler on High or Preheat Outdoor Grill. If Using Wooden Skewers, Soak Them in Water For 15-20 Minutes. |
|
2
Done
|
in a Large Bowl, Combine All the Kebab Ingredients and Mix Well. |
|
3
Done
|
Roll the Mixture Into 30 to 35 Sausage-Like Shapes About 2 to 3 Inches Long and Place on Cookie Sheets. |
|
4
Done
|
Place One Skewer Into the End of Each Lamb Roll and Broil or Grill For 5 to 7 Minutes Per Side, Turning Once, Until Cooked Through. |
|
5
Done
|
to Make Dipping Sauce: Blend All the Sauce Ingredients in a Food Processor or Blender Until Smooth. Serve Immediately or Place in a Covered Bowl and Chill Until Ready to Use. Makes About 3 Cups of Sauce. |
