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Grandma Oples Apple Pie

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Ingredients

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	1 (9 inch) double crust pie crusts
	1/2 cup unsalted butter
	3 tablespoons all-purpose flour
	1/2 cup white sugar
	1/2 cup packed brown sugar
	1/4 cup water
	8 granny smith apples, peeled, cored and sliced

Nutritional information

544.4

Calories

246 g

Calories From Fat

27.4 g

Total Fat

11.2 g

Saturated Fat

30.5 mg

Cholesterol

251.5 mg

Sodium

74.7 g

Carbs

5.2 g

Dietary Fiber

44.8 g

Sugars

3.8 g

Protein

277 g

Serving Size

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Grandma Oples Apple Pie

Name: Grandma Oples Apple Pie
Prep time: 20 min
Total time: 1 h 50 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/2; : 3; : 1/2; : 1/2; : 1/4; : 8

Features:

Cuisine:

American

This is a recipe for apple pie that I got from allrecipes.com and it is THE BEST apple pie I have ever had. It is different that ordinary apple pie, the fresh apples are placed in the crust, covered in a lattice top and smothered in a decadent sauce. Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie!For my crust, use a recipe for pie crust that includes vinegar and is found on this site.

110 min
Serves 8
Easy

Ingredients

Directions

Grandma Ople’s Apple Pie,This is a recipe for apple pie that I got from allrecipes.com and it is THE BEST apple pie I have ever had. It is different that ordinary apple pie, the fresh apples are placed in the crust, covered in a lattice top and smothered in a decadent sauce. Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie!For my crust, use a recipe for pie crust that includes vinegar and is found on this site.,Can I make this pie using a crumb topping instead of lattice crust?

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Steps

1 Done	Melt Butter in a Sauce Pan. Stir in Flour to Form a Paste. Add White Sugar, Brown Sugar and Water; Bring to a Boil. Reduce Temperature, and Simmer 5 Minutes.
2 Done	Meanwhile, Place the Bottom Crust in Your Pan. Fill With Apples, Mounded Slightly. Cover With a Lattice Work of Crust. Gently Pour the Sugar and Butter Liquid Over the Crust. Pour Slowly So That It Does not Run Off.
3 Done	Bake 15 Minutes at 425f (220c). Reduce the Temperature to 350f (175c), and Continue Baking For 35-45 Minutes.
4 Done	Note: You Might Want to Set a Baking Sheet Under the Pie to Catch Any Drips.