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Green Noodle Casserole

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Ingredients

Adjust Servings:
1 whole chicken
1 tablespoon olive oil
6 cups chicken stock
1 green pepper
1/2 cup chopped ripe olives
12 ounces spinach fettuccine
8 ounces frozen peas, thawed
1 1/2 cups sharp cheddar cheese
1 onion, finely chopped
1 cup button mushroom, sliced
4 tablespoons chopped pimiento
salt and pepper

Nutritional information

582.9
Calories
271 g
Calories From Fat
30.2 g
Total Fat
10.6 g
Saturated Fat
146.1 mg
Cholesterol
647.6 mg
Sodium
38.2 g
Carbs
2 g
Dietary Fiber
5.6 g
Sugars
38.3 g
Protein
440g
Serving Size

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Green Noodle Casserole

Features:
    Cuisine:

    We really enjoyed this dish Geema, I made as stated, but I also added in fresh garlic and 1 tablespoon dried chili flakes when sauteeing the onion, I also made a couple of adjustments with the amounts, I did use the spinach fettuccini which I think made a huge difference in the taste, we loved this, thanks for sharing!...Kitten:)

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Green Noodle Casserole, My mother made this dish as a special treat for us when I was a kid It’s not fancy, but we sure thought it was wonderful This recipe is how she made it, but there is plenty of room for your own creativity, tailoring it to suit your family’s tastes , We really enjoyed this dish Geema, I made as stated, but I also added in fresh garlic and 1 tablespoon dried chili flakes when sauteeing the onion, I also made a couple of adjustments with the amounts, I did use the spinach fettuccini which I think made a huge difference in the taste, we loved this, thanks for sharing! Kitten:), My mother made this dish as a special treat for us when I was a kid It’s not fancy, but we sure thought it was wonderful This recipe is how she made it, but there is plenty of room for your own creativity, tailoring it to suit your family’s tastes


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    Steps

    1
    Done

    Roast or Stew Chicken According to Your Favorite Method. Mom Bought One Already Cooked at the Grocery Deli.

    2
    Done

    Remove Meat from Chicken and Cut Into 1 1/2 Inch Cubes.

    3
    Done

    in a Skillet, Heat the Olive Oil on Medium, and Saute the Green Pepper, Onions, and Mushrooms Until Just Tender.

    4
    Done

    Bring Chicken Stock to a Boil and Add Noodles, Cooking Until Tender. Do not Drain, but Leave the Noodles in the Broth.

    5
    Done

    Add Chicken and Saute Mixture to Pot of Noodles.

    6
    Done

    Add Peas, Olives and Pimentos to Pot.

    7
    Done

    Season With Salt and Pepper.

    8
    Done

    in a 3 Quart Casserole, Ladle 1/2 of Chicken/Noodle Mixture, Then Sprinkle With 1/2 of Cheese. Pour in Remaining Mixture Then Top With the Rest of the Cheese.

    9
    Done

    Bake, Covered For 45 Minutes in a Preheated 325 Degree Oven.

    10
    Done

    Uncover and Bake For 15 More Minutes, Until Cheese Is Lightly Browned.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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