Ingredients
-
1/2
-
1/4
-
1/4
-
3
-
4
-
1
-
-
1
-
1
-
-
-
-
-
-
Directions
Succulent Prawns for the Barbie, I love prawns. This is one of the yummiest prawn dishes that I have had. It combines two fantastic cooking elements, prawns and the BBQ. I think they go hand in hand., Let it be known: NO Aussies throw “shrimps on barbies”! That’s an ad …., Excellent recipe, Ben. I skipped the butter and cut back o n the oil. Still had wonderful flavor and will be a definite repeat here next time we can get ahold of those special large prawns.
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Steps
|
1
Done
|
Combine Butter, Oil, Herbs, Lemon Juice, Garlic, Shallots, Salt and Pepper in a Mixing Bowl. |
|
2
Done
|
Mix in Shrimp. |
|
3
Done
|
Marinate at Room Temperature 1 Hour. |
|
4
Done
|
Stirring Occasionally. |
|
5
Done
|
Prepare Barbecue on Medium Heat. |
|
6
Done
|
Thread Prawns on Narrow Skewers. |
|
7
Done
|
Grill Until Just Opaque, About 2 Minutes Per Side. |
|
8
Done
|
Arrange Cups of Letuce on a Platter and Then Place the Skewers on the Platter. |
|
9
Done
|
Garnish With Lemon and Serve. |
