Ingredients
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1
-
8
-
3/4
-
1/2
-
-
-
Directions
Heart Healthier Beef and Cabbage Casserole, A modification of the existing recipe found on recipezaar , I substituted a can of diced tomatoes for the tomato soup (and reduced water to 1/4 cup) and used 3/4 cup instantbrown rice for the rice (just because this is what I had on hand) This was really delicious and even my husband liked it (he normally doesnt like cooked cabbage) It tastes even better the next day heated up Thanks for a ‘keeper’!, I substituted a can of diced tomatoes for the tomato soup (and reduced water to 1/4 cup) and used 3/4 cup instantbrown rice for the rice (just because this is what I had on hand) This was really delicious and even my husband liked it (he normally doesnt like cooked cabbage) It tastes even better the next day heated up Thanks for a ‘keeper’!
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Steps
|
1
Done
|
Brown Ground Beef. Remove from Skillet and Drain in a Colander. Wipe Out Skillet to Remove Any Remaining Fat. |
|
2
Done
|
Sautee Onions and Green Pepper in Olive Oil, Adding Garlic After Onions Become Soft. |
|
3
Done
|
Add Beef Back to Skillet. |
|
4
Done
|
Stir in Tomato Soup, Rice, Water, Tomato Sauce, and Paprika. |
|
5
Done
|
While This Mixture Warms, Slice Cabbage Into Fine Strips and Place It in the Bottom of a Casserole Dish That Has Been Sprayed With Non-Stick Oil. |
|
6
Done
|
Pour Beef Mixture on Top of Cabbage. |
|
7
Done
|
Cook, Covered, in 375 Degree Oven For 1 Hour and 15 Minutes. |
|
8
Done
|
Let Set and Cool For a Few Minutes Before Serving. |
