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Green Chile Cheese Pull- Apart Bread

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Ingredients

Adjust Servings:
2 (8 count) cans homestyle jumbo refrigerated buttermilk biscuits
1 cup shredded colby-monterey jack cheese
1 cup shredded cheddar cheese
1 (4 ounce) can chopped green chilies, drained

Nutritional information

3137.9
Calories
1491 g
Calories From Fat
165.7 g
Total Fat
69.6 g
Saturated Fat
226.1 mg
Cholesterol
8188.5 mg
Sodium
310.7 g
Carbs
6.5 g
Dietary Fiber
57.9 g
Sugars
103.9 g
Protein
1028 g
Serving Size

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Green Chile Cheese Pull- Apart Bread

Features:
    Cuisine:

    Yummmmmm....I stumbled upon this recipe and was instantly won over by how quick and simple it would be to make. I had been on my feet all day and didn't feel like spending much time in the kitchen and yet wanted something a little different to serve with the soup I had made for dinner. I glad I tried this recipe. It was not only easy but tasty. Thanks for sharing!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Green Chile Cheese Pull-Apart Bread,I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat…GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my tongue. This bread makes a great appetizer/snack or addition to a Tex-Mex meal.,Yummmmmm….I stumbled upon this recipe and was instantly won over by how quick and simple it would be to make. I had been on my feet all day and didn’t feel like spending much time in the kitchen and yet wanted something a little different to serve with the soup I had made for dinner. I glad I tried this recipe. It was not only easy but tasty. Thanks for sharing!


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees. Spray a 9x13 Pan. Separate the Biscuits Into 16 Pieces. Cut Each Biscuit Into 6 Pieces. Mix the Cheeses, Chilies, and Biscuit Pieces in a Bowl and Pour Into the Pan.

    2
    Done

    Bake 25-30 Minutes or Until Biscuits Are Just Starting to Brown. Let Stand 10 Minutes.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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