Ingredients
-
10
-
3
-
1
-
3
-
1
-
1
-
1 1/4
-
2
-
1
-
1
-
-
-
-
-
Directions
Hot Tamale Casserole, If you like Mexican food you’ll love this recipe! It’s a little extra work but well worth it. Make it as hot or as mild as you like., It tasted like a very good pizza burger! Thanks for posting this recipe., Very good, but very salty. Next time I will cut down on the salt. I followed your recipe, except I added just a little cinnamon in lieu of the allspice I didn’t have any and no hot sauce and just 2 jalapenos. The cornbread topping was nice!
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Steps
|
1
Done
|
Heat Oil in a Large Skillet. |
|
2
Done
|
Add Onion and Green Pepper; Saute Until Tender. |
|
3
Done
|
Add Beef and Cook Until Crumbly. |
|
4
Done
|
Add Tomatoes If the Tomatoes Are Very Juicy Take Off Some Juice, Keep It You Can Add It If Needed, Tomato Paste, Corn, Olives, Cumin, Salt, All Spice, Chili Powder, Pepper Sauce and Cornmeal. |
|
5
Done
|
Simmer Stirring Frequently For 30 Minutes. |
|
6
Done
|
Preheat Oven to 450f. |
|
7
Done
|
Spoon Mixture Into a 2 1/2 Qt Casserole. |
|
8
Done
|
Make Tamale Topping----------------. |
|
9
Done
|
in a Large Bowl Mix, Flour Cornmeal, Sugar and Baking Powder. |
|
10
Done
|
Add Melted Butter, Milk, and Egg. |
