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King Ranch Chicken Casserole

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Ingredients

Adjust Servings:
2 tablespoons butter
1 onion, chopped
1/2 bell pepper, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can rotel tomatoes & chilies
1/2 cup chicken broth (used bouillon)
2 cups diced cooked chicken (used a roasted chicken from albertsons)
12 corn tortillas, ripped into bite sized pieces
2 cups shredded sharp cheddar cheese

Nutritional information

356.4
Calories
180 g
Calories From Fat
20.1 g
Total Fat
9.8 g
Saturated Fat
66.5 mg
Cholesterol
962.2 mg
Sodium
24.6 g
Carbs
2.6 g
Dietary Fiber
2 g
Sugars
20.1 g
Protein
251 g
Serving Size

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King Ranch Chicken Casserole

Features:
    Cuisine:

    It was good but would add some diced green chilies or jalapenos. Also we love mushrooms so would add those too.

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    King Ranch Chicken Casserole,If you like chicken enchiladas, you’ll love this.,It was good but would add some diced green chilies or jalapenos. Also we love mushrooms so would add those too.,can I make the King Ranch Chicken a day ahead ?


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    Steps

    1
    Done

    Preheat Oven to 325f

    2
    Done

    in Large Saucepan, Saute the Onion and Pepper in the Butter Until Tender (about 5 Minutes).

    3
    Done

    Add Soups, Tomatoes, and Broth.

    4
    Done

    Stir to Combine.

    5
    Done

    Fold in the Chicken Until Well Blended.

    6
    Done

    Lightly Grease a 9 X 13" Baking Dish.

    7
    Done

    Layer With 1/3 the Tortillas, 1/3 the Chicken Mixture, and 1/3 the Cheese.

    8
    Done

    Repeat Layers Twice More.

    9
    Done

    Bake For 40 Minutes or Until Hot and Bubbly.

    10
    Done

    About Ten Minutes Before Removing from the Oven, Sprinkle Shredded Cheese Over the Top; Replace in Oven Until Cheese Is Melted.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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