Ingredients
-
2
-
8
-
1/3
-
1 1/2
-
1
-
1
-
2
-
3
-
2
-
1
-
1
-
-
-
-
Directions
Loaded Baked Potato & Chicken Casserole, Yummy and Easy
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Steps
|
1
Done
|
Preheat Oven to 500 Degrees. |
|
2
Done
|
in Large Bowl Mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder and Hot Sauce. |
|
3
Done
|
Add Potatoes to Bowl and Allow to Marinate For 10 Minutes. |
|
4
Done
|
Using a Strainer and Another Bowl, Drain the Potatoes. Collect All Remaining Sauce in One Bowl and Set Aside. |
|
5
Done
|
Coat Baking Dish With Cooking Spray. |
|
6
Done
|
Spread Potatoes Evenly in Baking Dish and Bake For 45 Minutes, Stirring Every 15 Minutes. |
|
7
Done
|
Fry Bacon and Set Aside to Drain. |
|
8
Done
|
Using the Bacon Grease, Brown the Chicken Cubes and Add Them to the Remaining Sauce. Coat the Chicken Cubes Evenly in the Sauce. |
|
9
Done
|
Once Potatoes Are Done, Spread the Chicken on Top. Bake For 12 Minutes. |
|
10
Done
|
Crumble the Bacon, Grate the Cheese, and Chop the Green Onions. |
|
11
Done
|
Layer the Cheese, Bacon, and Half of the Green Onions and Bake For 3 - 5 Minutes More, Until the Cheese Is Melted. |
|
12
Done
|
Add Fresh Green Onions Before Serving. |
