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Loaded Baked Potato & Chicken Casserole

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Ingredients

Adjust Servings:
2 lbs chicken breasts, cubed
8 potatoes, cubed
1/3 cup olive oil
1 1/2 teaspoons salt
1 tablespoon fresh ground pepper
1 tablespoon paprika
2 tablespoons garlic powder
3 tablespoons hot sauce
2 cups cheddar cheese, shredded
1 cup bacon, crumbled

Nutritional information

652.2
Calories
336 g
Calories From Fat
37.4 g
Total Fat
13 g
Saturated Fat
114.5 mg
Cholesterol
989.8 mg
Sodium
41.5 g
Carbs
5.8 g
Dietary Fiber
2.3 g
Sugars
38 g
Protein
404 g
Serving Size

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Loaded Baked Potato & Chicken Casserole

Features:
    Cuisine:

    Yummy and Easy

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Loaded Baked Potato & Chicken Casserole,Yummy and Easy


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    Steps

    1
    Done

    Preheat Oven to 500 Degrees.

    2
    Done

    in Large Bowl Mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder and Hot Sauce.

    3
    Done

    Add Potatoes to Bowl and Allow to Marinate For 10 Minutes.

    4
    Done

    Using a Strainer and Another Bowl, Drain the Potatoes. Collect All Remaining Sauce in One Bowl and Set Aside.

    5
    Done

    Coat Baking Dish With Cooking Spray.

    6
    Done

    Spread Potatoes Evenly in Baking Dish and Bake For 45 Minutes, Stirring Every 15 Minutes.

    7
    Done

    Fry Bacon and Set Aside to Drain.

    8
    Done

    Using the Bacon Grease, Brown the Chicken Cubes and Add Them to the Remaining Sauce. Coat the Chicken Cubes Evenly in the Sauce.

    9
    Done

    Once Potatoes Are Done, Spread the Chicken on Top. Bake For 12 Minutes.

    10
    Done

    Crumble the Bacon, Grate the Cheese, and Chop the Green Onions.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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