Ingredients
-
3/4
-
1/2
-
3
-
-
1
-
1
-
2
-
2
-
1
-
1
-
1
-
1/4
-
-
-
Directions
Grill a Juicy Burger With the Only Rub You’ll Ever Need!,Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman’s Day magazine, they say to feed your friends and you’ll get a reputation for the best burgers in town.,Just made this tonight and it turned out OK.,Out of 6 of us ranging from 3 to 40something only one person liked the rub on our burgers. We ate them, but all agreed not to use this recipe again. Thanks for giving us something new to try.
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Steps
|
1
Done
|
Combine Sirloin With the Ground Chuck and Crushed Ice. |
|
2
Done
|
Divide Into 5 Quarter Pound Patties, Sprinkle With Rub If Desired, and Grill to Your Liking. |
|
3
Done
|
the Sirloin Makes Them Lower in Fat, the Chuck Gives Them More Flavor and the Ice Keeps Them Moist. |
|
4
Done
|
to Make the Rub Combine Seasonings and Place in a Jar. Use to Sprinkle on Chicken, Fish, Pork or Beef Before Grilling. |
|
5
Done
|
Makes About 2/3 Cup and Seasons About 4 Pounds of Meat. Enjoy! |
