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Patsy Jones Savory Cheescake

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Ingredients

Adjust Servings:
1 cup flour
1/2 teaspoon salt
1 lemon, zest of
1/2 cup unsalted butter
1 egg yolk
24 ounces cream cheese, softened
3 tablespoons flour
1/8 teaspoon salt
1/2 teaspoon tabasco sauce
1 onion, medium, grated
1 lemon, juice of
3/4 cup parmesan cheese, grated
1/2 teaspoon oregano

Nutritional information

569
Calories
438 g
Calories From Fat
48.8 g
Total Fat
28 g
Saturated Fat
230.6 mg
Cholesterol
663 mg
Sodium
20.1 g
Carbs
0.8 g
Dietary Fiber
3.7 g
Sugars
14.1 g
Protein
176g
Serving Size

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Patsy Jones Savory Cheescake

Features:
  • Gluten Free
Cuisine:

This is a wonderful from the gifted pastry chef at the now closed Sydneys Just South. It is perfect for a party and easy to prepare.

  • 110 min
  • Serves 8
  • Easy

Ingredients

Directions

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Patsy Jones Savory Cheescake, This is a wonderful from the gifted pastry chef at the now closed Sydneys Just South It is perfect for a party and easy to prepare , This is a wonderful from the gifted pastry chef at the now closed Sydneys Just South It is perfect for a party and easy to prepare


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Steps

1
Done

Preheat Oven to 400 Degrees.

2
Done

Cut Crust Ingredients Together Using Two Forks Until it Resembles Cornmeal. Press Crust into 9 or 10" Springform.

3
Done

Combine Filling Ingredients in Food Processor.

4
Done

Pour Filling Into Prepared Crust.

5
Done

Bake Cheescake at 400 Degrees For 10 Minutes Then Lower Heat to 325 Degrees and Bake Additional 50 Minutes.

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Lucas Guerrero

Latin cuisine expert known for her authentic and flavorful dishes.

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