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Patsy Jones Savory Cheescake

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Ingredients

Adjust Servings:
1 cup flour
1/2 teaspoon salt
1 lemon, zest of
1/2 cup unsalted butter, at room temp
1 egg yolk
24 ounces cream cheese, softened and room temp
3 tablespoons flour
1/8 teaspoon salt
1/2 teaspoon tabasco sauce
1 onion, medium, grated
1 lemon, juice of
3/4 cup parmesan cheese, grated
1/2 teaspoon dried oregano

Nutritional information

569.2
Calories
438 g
Calories From Fat
48.8 g
Total Fat
28 g
Saturated Fat
230.6 mg
Cholesterol
663 mg
Sodium
20.1 g
Carbs
0.8 g
Dietary Fiber
3.7 g
Sugars
14.1 g
Protein
176g
Serving Size

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Patsy Jones Savory Cheescake

Features:
  • Gluten Free
Cuisine:

This is a wonderful appetizer from the gifted pastry chef at the now closed Sydneys Just South. It is perfect for a party and a snap to prepare. You will get raves!

  • 110 min
  • Serves 8
  • Easy

Ingredients

Directions

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Patsy Jones Savory Cheescake, This is a wonderful appetizer from the gifted pastry chef at the now closed Sydneys Just South It is perfect for a party and a snap to prepare You will get raves!, This is a wonderful appetizer from the gifted pastry chef at the now closed Sydneys Just South It is perfect for a party and a snap to prepare You will get raves!


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Steps

1
Done

Preheat Oven to 400 Degrees.

2
Done

Cut Crust Ingredients Together Using Two Forks Until it Resembles Cornmeal. Press Crust into 9 or 10" Springform.

3
Done

Combine Filling Ingredients in Food Processor.

4
Done

Pour Filling Into Prepared Crust.

5
Done

Bake Cheescake at 400 Degrees For 10 Minutes Then Lower Heat to 325 Degrees and Bake Additional 50 Minutes.

Avatar Of Luke Johnson

Luke Johnson

Spice savant blending flavors and seasonings into perfectly balanced dishes.

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