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Sausage- Mushroom Breakfast

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Ingredients

Adjust Servings:
1 lb hot breakfast sausage (browned & drained) or 1 lb mild breakfast sausage (browned & drained)
2 cups milk
1/4 teaspoon dry mustard
4 eggs
8 pieces white bread (torn into pieces)
1 (4 ounce) can sliced mushrooms (drained) or (4 ounce) can fresh sliced mushrooms
2 1/2 cups shredded cheddar cheese or 2 1/2 cups colby-monterey jack cheese
1/2 cup milk
1 (10 3/4 ounce) can cream of mushroom soup

Nutritional information

522.8
Calories
325 g
Calories From Fat
36.2 g
Total Fat
15.9 g
Saturated Fat
201.2 mg
Cholesterol
1133.6 mg
Sodium
19.9 g
Carbs
0.8 g
Dietary Fiber
2.2 g
Sugars
28.4 g
Protein
270g
Serving Size

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Sausage- Mushroom Breakfast

Features:
    Cuisine:

    How do iprint

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sausage-Mushroom Breakfast Casserole, This breakfast casserole is fabulous – the cream of mushroom soup and sausage cooks up to taste like sausage gravy I’ve never had so many compliments on a breakfast casserole before! This is best when prepared the night before and baked the next morning , How do iprint, This is the closest I’ve found on this site to the recipe I’ve used many times We make this for our school staff before Christmas Break and they all love it We use 6 eggs and don’t mix milk with the soup Just gently spread the soup over the top with a rubber spatula Haven’t tried the can of mushrooms before but will be trying them this Christmas morning


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    Steps

    1
    Done

    The Night Before Baking, Prepare the Casserole and the Next Morning Prepare the Topping and Bake.

    2
    Done

    Place Torn Bread in 9x13 Baking Dish. Top Bread With Browned and Drained Sausage and Mushrooms. Sprinkle Shredded Cheese Over the Sausage and Bread.

    3
    Done

    Mix 2 Cups Milk, Eggs, and Mustard. Pour Egg Mixture Over the Cheese and Sausage.

    4
    Done

    Refrigerate Overnight.

    5
    Done

    Before Baking, Preheat the Oven to 350 Degrees. Mix the 10 3/4 Oz Can of Cream of Mushroom Soup With 1/2 Cup Milk and Pour Over the Casserole Before Baking.

    6
    Done

    Bake 1 to 1-1/2 Hours in 350 Degree Oven.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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