Ingredients
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8
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2
-
1
-
-
-
-
-
-
-
-
-
-
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Directions
Southern Summer Squash Casserole, This side dish actually makes a great meal in itself if you like squash Goes great with roast , This was a really good southern squash casserole We loved the sour cream in it Thanks for posting , Awesome Recipe! We have squash out the yingyang right now because my husband plants so much but I could eat this everyday Perfect as is
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Steps
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1
Done
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Lightly Brown Bacon in Large (3 Qt) Saucepan. |
|
2
Done
|
Stir in Onions When Bacon Is Browned and Cook Over Medium Heat Until Clear. |
|
3
Done
|
Add Sliced Summer Squash and Mix With Bacon and Onion. |
|
4
Done
|
Allow Squash to Cook Down Stirring Often. |
|
5
Done
|
Grease Large Casserole Dish on All Sides. |
|
6
Done
|
When Squash Is Cooked, Spoon Out Enough to Cover Bottom of Casserole Dish to About 2 Inches With Slotted Spoon. |
|
7
Done
|
Put 5 or 6 Pats of Butter and Several Dollops of Sour Cream or Cream Cheese (sour Cream Is Easier to Work With) on Top of Layer and Cover With Bread Crumbs. |
|
8
Done
|
Repeat Process With Second Layer, but Do not Put Sour Cream or Cream Cheese on Top of Casserole. |
|
9
Done
|
Put Casserole Into 325 Degree Pre-Heated Oven Uncovered and Cook For 1 Hour. |
