Ingredients
-
5
-
1/4
-
1/4
-
3
-
1
-
1/2
-
1/2
-
1/8
-
1
-
1
-
-
-
-
-
Directions
Brandied Yams, Southern Living, Loved it! I made this last night and I could have eaten the whole batch. I reduced the ginger slightly, added cinnamon, and omitted the pepper, just for personal preference. I love the taste of the sweet potatoes, brandy, and spices together. Will make again soon!, Lovely flavor, easy to prepare ahead and pop in the over just before dinner. I peeled the yam and cut it up before boiling so it only took a short time to cooke. This is so flavorful with out having all the sweetness that so many yam recipes have Do again for sure – Recipe was cut back to 2 lbs of yam served with ham steaks
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Steps
|
1
Done
|
Cook Yams in Boiling Water to Cover 45 Minutes or Until Tender; Cool to Touch. |
|
2
Done
|
Peel and Mash. |
|
3
Done
|
Stir in Sugar and Next 6 Ingredients; Spoon Mixture Into a Lightly Greased 11x7 Inch Baking Dish. |
|
4
Done
|
Brush Top With 1 Tablespoon Melted Butter; Sprinkle With Orange Rind. |
|
5
Done
|
Bake at 350 Degrees For 25-30 Minutes. |
