Ingredients
-
-
1/4
-
1/2
-
1/3
-
2
-
1/8
-
1
-
3
-
-
1/2
-
1/4
-
1
-
1/2
-
1
-
Directions
Breakfast Baklava, Source: Pillsbury Bake-Off Contest Layers of flaky biscuits hold a tempting and traditional honey-nut filling , Great biscuits!!! I made these using a small can of non-grand size biscuits, so I cut the syrup and filling to 1/4 of the recipe I just made the syrup in the microwave which worked out great Thanks for sharing a quick and easy way to the taste of Baklava!! Made for ZWT6
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Steps
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1
Done
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Heat Oven to 350f |
|
2
Done
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Generously Spray 8 (2 3/4x1 1/4-Inch) Nonstick Muffin Cups With Non-Stick Cooking Spray. |
|
3
Done
|
in 1-Quart Saucepan, Mix Syrup Ingredients; Heat to Boiling. |
|
4
Done
|
Remove from Heat; Cool 10 Minutes. |
|
5
Done
|
Discard Whole Cloves. |
|
6
Done
|
Meanwhile, in Food Processor Bowl With Metal Blade, Place Filling Ingredients. |
|
7
Done
|
Cover; Process With on-and-Off Pulses Until Finely Chopped: Set Aside. |
|
8
Done
|
Separate Dough Into 8 Biscuits. |
|
9
Done
|
Separate Each Biscuit Into 3 Layers. |
|
10
Done
|
Place 1 Biscuit Layer in Bottom of 1 Muffin Cup. |
|
11
Done
|
Brush Dough With Syrup; Top With 1 1/2 Teaspoons Nut Filling and Drizzle With 1 1/2 Teaspoons Syrup. |
|
12
Done
|
Place Second Biscuit Layer on Top; Press Edge of Second Biscuit Into Side of Bottom Biscuit. |
|
13
Done
|
Brush With Syrup; Top With 1 1/2 Teaspoons Nut Filling and Drizzle With 1 1/2 Teaspoons Syrup. |
|
14
Done
|
Top With Third Biscuit Layer. |
|
15
Done
|
Brush With Syrup; Sprinkle With 1 Teaspoon Nut Filling. |
