Ingredients
-
3
-
1/4
-
1/4
-
1
-
1/2
-
1
-
6
-
-
-
-
-
-
-
-
Directions
Greek Pork Loin, I printed this years ago from about.com who listed it from the National Pork Producers Council. This is a great recipe and when my grill was out of commission, I tried in my crock pot as well. I am glad I fought the temptation to increase the lemon and garlic, because the amounts listed are just right., This is a good recipe. used the ingredients listed but in amounts to suit my taste. The whole family enjoyed it. I baked it in the oven at 400 degrees for about 2 hours. To make sure it didn’t dry out I covered it with aluminum foil as it cooked with the fatty side up., I made this for my family; we liked it ok, nothing special but again it was not bad. We liked the lemon juice but there was not much other flavor there, it needs something. I cooked this in the crock pot for 7 hours and it was a bit dry so I would cut the cook time or add more chardonnay and water. Thanks for posting.
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Steps
|
1
Done
|
Place Pork Loin in a Large Zip-Loc Bag. |
|
2
Done
|
If I Will Be Pressed For Cooking Time or My Roast Is Very Thick, I Will Butterfly It at This Point. Combine Remaining Ingredients and Pour Over Pork in Bag. |
|
3
Done
|
Seal and Refrigerate Overnight. |
|
4
Done
|
Remove Pork and Discard the Marinade. |
|
5
Done
|
Grill Over Indirect Heat on a Covered Grill Until Meat Thermometer Registers 155f, About 1 to 1/2 Hours. |
|
6
Done
|
Let Rest 10 Minutes Before Slicing Thinly to Serve or Proceed as Above Except Place Roast in Crock Pot With 1/4 Cup Good Chardonnay and 2 Tablespoons Water. |
|
7
Done
|
Cook on Low For 6 to 8 Hours. |
