Ingredients
-
1
-
1
-
2/3
-
1
-
1/4
-
1
-
1 1/3
-
3
-
3
-
1
-
1
-
1/4
-
-
-
Directions
T g i Fridays Jack Daniels Grill Glaze, I found this out on the web last year and have made it a couple of times We love it on chicken or shrimp kabobs grilled outside It’s wonderful , Will reduce added water to 1/2 c , Love it! Next time though, I will reduce water to 1/2 c I had it simmering for an hour and a half and still had to add corn starch Fantastic flavor I will make again and again!
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Steps
|
1
Done
|
To Roast Garlic--------------. |
|
2
Done
|
Cut About 1/2 Off the Top of the Garlic. |
|
3
Done
|
Cut the Roots So That the Garlic Will Sit Flat. |
|
4
Done
|
Remove the Papery Skin from the Garlic, but Leave Enough So That the Cloves Stay Together. |
|
5
Done
|
Put Garlic in a Small Casserole Dish or Baking Pan, Drizzle With Olive Oil and Cover With a Lid or Foil. |
|
6
Done
|
Bake in a Preheated 325 Degree Oven For 1 Hour. |
|
7
Done
|
Remove and Let It Cool Until You Can Handle It. |
|
8
Done
|
For Glaze-------------. |
|
9
Done
|
Combine Water, Pineapple Juice, Teriyaki Sauce, Soy Sauce and Brown Sugar in a Saucepan Over Medium High Heat. |
|
10
Done
|
Stir Occasionally Until Mixture Boils, Then Reduce Heat to Simmer. |
|
11
Done
|
Add Remaining Ingredients to Pan and Stir. |
|
12
Done
|
Squeeze Out 2 T of Roasted Garlic and Whisk to Combine With Pan Mixture. |
|
13
Done
|
Let Simmer For 35-45 Minutes or Until Sauce Has Reduced by 1/2 and Is Thick and Syrupy. |
|
14
Done
|
Make Sure It Doesnt Boil Over. |
|
15
Done
|
to Use, Grill Meat Until Almost Done, Then Use the Glaze Otherwise It Will Burn. |
