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Sausage And Grits Casserole

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Ingredients

Adjust Servings:
1 lb sausage
3 cups grits, cooked
2 1/2 cups cheddar cheese, grated
3 tablespoons margarine
3 eggs, beaten
1 1/2 cups milk

Nutritional information

635.6
Calories
328 g
Calories From Fat
36.5 g
Total Fat
15.4 g
Saturated Fat
155.7 mg
Cholesterol
834.9 mg
Sodium
50.7 g
Carbs
0.9 g
Dietary Fiber
0.7 g
Sugars
24.6 g
Protein
220g
Serving Size

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Sausage And Grits Casserole

Features:
    Cuisine:

    The recipe is from Rachel, my MIL. Rachel says that this can be made ahead of time and refrigerated overnight, but baking time on the next day will need to be increased.

    • 115 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Sausage and Grits Casserole, The recipe is from Rachel, my MIL Rachel says that this can be made ahead of time and refrigerated overnight, but baking time on the next day will need to be increased , The recipe is from Rachel, my MIL Rachel says that this can be made ahead of time and refrigerated overnight, but baking time on the next day will need to be increased


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    Steps

    1
    Done

    Cook Sausage and Drain Well. Spoon Into a Lightly Greased 13 X 9 Baking Dish.

    2
    Done

    Combine Hot Grits, Cheese, and Butter. Stir Until Cheese and Butter Melt.

    3
    Done

    Combine Eggs and Milk, Then Stir Into Grits. Pour Mixture Over Sausage.

    4
    Done

    Bake at 350* For 1 Hour.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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