Ingredients
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4
-
1/2
-
1/2
-
1/3
-
2
-
1/2
-
1/4
-
1/4
-
2
-
-
-
-
-
-
Directions
Ww Loaded Baked Potatoes,This is out of one of my old weight watchers cookbooks back in 2000. Called “Just like Home”. It was one of my favorite dished to make. Only has 5 points. Save the leftovers to make recipe #210213. I’ll post that recipe also.,used small red potatoes and a red pepper cream cheese, soy milk and lots of fresh oregano. So good. Thanks!
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
|
2
Done
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Bake Potatoes For 1 Hour or Until Tender. (i Have Zapped Them in the Microwave, but the Oven Is Best). |
|
3
Done
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Let Cool Slightly. |
|
4
Done
|
Cut Each Potato in Half Lengthwise; Scoop Out Pulp Into a Large Bowl, Leaving a 1/4-Inch-Thick Shell. |
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5
Done
|
Mash Pulp With a Potato Masher. |
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6
Done
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Add Milk and Next 5 Ingredients; Stir Well. |
|
7
Done
|
Spoon Potato Mixture Into Shells. |
|
8
Done
|
Place on a Baking Sheet; Bake For 15 Minutes or Until Thorougly Heated. |
|
9
Done
|
Sprinkle Each Potato Half With 1 1/2 Teaspoons Green Onions; Top Evenly With Crumbled Bacon. |
