Ingredients
-
2
-
1
-
1
-
1/4
-
1
-
1
-
2
-
1/2
-
1
-
1
-
1
-
1/2
-
1
-
1/2
-
1
Directions
Calico Yellow & Zucchini Squash Casserole, Wonderful use for all my garden fresh squash and zucchini Creamy, cheesy, and colorful , This is another of my favorite recipes – I have had it in my Taste of Home recipe collection for a long time I was about to post it, but found you had beat me to it Thanks!, Wonderful use for all my garden fresh squash and zucchini Creamy, cheesy, and colorful
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Saucepan, Combine the First 5 Ingredients; Add 1/2 Teaspoon Salt. |
|
2
Done
|
Cover and Cook Until Squash Is Tender, About 6 Minutes. |
|
3
Done
|
Drain Well; Set Aside. |
|
4
Done
|
Combine Cracker Crumbs and Butter; Spoon Half Into a Greased 1 1/2 Quart Casserole Dish. |
|
5
Done
|
Combine Soup, Water Chestnuts, Carrot, Mayonnaise, Sage, Pepper, and Remaining Salt; Fold Into Squash Mixture. |
|
6
Done
|
Spoon Over Crumbs. |
|
7
Done
|
Sprinkle With Cheese and the Remaining Crumb Mixture. |
|
8
Done
|
Bake, Uncovered, at 350 Degrees For 30 Minutes or Until Lightly Browned. |
