Ingredients
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1
-
6
-
3
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
African Sweet Potato Pudding, This was probably the inspiration for the filling to the sweet pototo pies found in America these days Although not low-fat by any means, it is simple and satisfying Recipe by Angela Self Medearis *Cook time does not include refreigeration time , Sorry this just did not do anything for us! I followed directions exactly and it still did not firm up as much as I thought it should have Made for ZWT7 Saucy Silverados
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Steps
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1
Done
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Boil the Water in a Heavy Saucepan. Drop in the Sweet Potato Cubes and Cook, Uncovered, Until Tender - About 25 to 30 Minutes. Drain the Potatoes and Return Them to the Pan. |
|
2
Done
|
Add the Milk, Cream, Sugar, Saffron and Cardamom. Stirring Often With a Wooden Spoon, Bring the Mixture to a Boil Over Medium Heat. Reduce the Heat to Low and Simmer, Uncovered, For About 1 Hour, Stirring Often. the Pudding Is Done When It Is Smooth and Is Thick Enough to Hold Its Shape Almost Solidly in the Spoon. |
|
3
Done
|
With the Back of the Spoon, Rub the Pudding Through a Fine Sieve Into a Serving Bowl. |
|
4
Done
|
Refrigerate the Pudding Until Cool. Before Serving, Sprinkle the Top With a Little Additional Ground Cardamom. |
