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Baked Rice Custard

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Ingredients

Adjust Servings:
3 eggs well beaten
1/2 cup sugar
1/4 teaspoon salt
2 cups milk scalded
1 cup cooked rice
1/4 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 tablespoon butter sliced

Nutritional information

173.2
Calories
50 g
Calories From Fat
5.6 g
Total Fat
2.9 g
Saturated Fat
91.7 mg
Cholesterol
139.6mg
Sodium
25.8 g
Carbs
0.3 g
Dietary Fiber
15.4 g
Sugars
5.1 g
Protein
122g
Serving Size (g)
8
Serving Size

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Baked Rice Custard

Features:
    Cuisine:

      looks and tastes just like my moms

      • 120 min
      • Serves 8
      • Easy

      Ingredients

      Directions

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      Baked Rice Custard,*** Adopted Recipe ***,looks and tastes just like my moms,Thoroughly enjoyed result I substituted raisens for dates. Delicious.


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      Steps

      1
      Done

      Combine Eggs, Sugar and Salt.

      2
      Done

      Stir in Hot Milk Slowly.

      3
      Done

      Add Cooked Rice, Raisins and Vanilla.

      4
      Done

      Pour Into Buttered 1 -Quart Baking Dish.

      5
      Done

      Set in Pan of Hot Water.

      6
      Done

      Bake For 30 Minutes in 325 Degree Oven Then Stir.

      7
      Done

      Sprinkle With Cinnamon and Dot With Butter.

      8
      Done

      Continue Baking For 60-70 Minutes or Until Set.

      Avatar Of Michael Cooper

      Michael Cooper

      Plant-based chef creating vibrant and delicious vegan dishes.

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