Ingredients
-
1 1/2
-
1/2
-
2
-
1/4
-
2
-
3
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Beef, Cabbage and Rice Casserole, My Mum used to make this as a casual meal for a large crowd It makes a great potluck dish , My Mum used to make this as a casual meal for a large crowd It makes a great potluck dish
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Steps
|
1
Done
|
Saute the Onions in the Olive Oil, Add the Ground Chuck and Cook Until Brown. |
|
2
Done
|
Add Half the Soup, Garlic Powder, Rice and Pepper, Stir Well. Set Aside. |
|
3
Done
|
Shred the Cabbage and Mix With the Remaining Soup. |
|
4
Done
|
Spread Half the Cabbage Mix in a Greased 13 X 9 " Pan. |
|
5
Done
|
Cover With the Meat and Rice Mix. |
|
6
Done
|
Spread Remaining Cabbage Mixture on Top. |
|
7
Done
|
Cover With Foil and Bake 1 to 1 1/4 Hours at 350 Deg.f. |
