Ingredients
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2 1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Chapatis (Flatbread),Found at yahoo! health online. LOVE these flatbreads–perfect for brown bag lunches or dips at parties.
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Steps
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1
Done
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In the Bowl of a Food Processor Fitted With a Dough Blade, Process Flour, Salt and Water Until the Mixture Forms a Ball. |
|
2
Done
|
Turn Dough Onto a Floured Work Surface and Knead For 5 Minutes. |
|
3
Done
|
Transfer to a Bowl and Cover Tightly With Plastic Wrap. |
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4
Done
|
Let Dough Rest For 30 to 90 Minutes. |
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5
Done
|
Preheat Oven to 200 Degrees F (95 Degrees C). |
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6
Done
|
Divide Dough Into 8 Equal Pieces. |
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7
Done
|
Roll Each Piece Into a 7-Inch (18-Cm) Circle. |
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8
Done
|
Spray a Cast-Iron Griddle or Skillet Once With Cooking Spray and Set Over Medium-Low Heat. |
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9
Done
|
Cook a Chapati For 1 Minute. |
|
10
Done
|
Turn Over and Cook 5 Minutes on Second Side or Until Chapati Bubbles Up. |
