Ingredients
-
4
-
1/2
-
2
-
10
-
40
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Good Eats 40 Cloves and a Chicken Alton Brown, Tender and succulent, this is fall-off-the-bone chicken, with tons of roasted garlic! This recipe can be made quicker and without too much fuss, it’s suggested to purchase whole garlic cloves already peeled. They are usually found in a jar in the produce section and sometimes even packed in oil. :, Rosemary works well also and I add about a half of cup of white wine or sake to the pot before I put it in the oven. It helps if you would like to make a gravy after you have taken the chicken out and remnants after you have removed the chicken and garlic cloves really DO make a very good gravy.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. Season Chicken With Salt and Pepper. Toss With 2 Tablespoons Olive Oil and Brown on Both Sides in a Wide Fry Pan or Skillet Over High Heat. |
|
2
Done
|
Remove from Heat, Add Oil, Thyme, and Garlic Cloves. Cover and Bake For 1 1/2 Hours. |
|
3
Done
|
Remove Chicken from the Oven, Let Rest For 5 to 10 Minutes. |
