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Great Meatballs Of Fire

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Ingredients

Adjust Servings:
1 kg ground lamb
2 red onions, diced
1 red chili
4 garlic cloves, crushed
1/4 cup flat leaf parsley, chopped
2 tablespoons fresh thyme leaves, chopped
5 slices bread, crumbed
3 beaten eggs
3 tablespoons dijon mustard
150 g grated parmesan cheese
salt and pepper
400 g italian tomatoes
1 red chili, roughly chopped

Nutritional information

609.8
Calories
384 g
Calories From Fat
42.8 g
Total Fat
17.5 g
Saturated Fat
187.1 mg
Cholesterol
564.2 mg
Sodium
22.5 g
Carbs
1.9 g
Dietary Fiber
10.3 g
Sugars
32.7 g
Protein
297g
Serving Size

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Great Meatballs Of Fire

Features:
    Cuisine:

    My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like.

    • 120 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Great Meatballs of Fire, My sister’s recipe that she serves with antipasto or tapas style meals She makes a half recipe usually Original recipe called for beef, she uses lamb, use whatever you like


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    Steps

    1
    Done

    Balls:.

    2
    Done

    Mix Ingredients Together and Form Into Walnut-Sized Balls.

    3
    Done

    Process Together the Tomatoes, Chilli, Onion and Garlic. to This Mixture, Add the Bay Leaves, Cinnamon, Vinegar, Olive Oil and Salt and Pepper.

    4
    Done

    Seal the Meatballs in Hot Oil in a Frying Pan a Few at a Time, Then Top With Sauce, Cover With Foil and Bake in a 180c For About 1 Hour.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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