Ingredients
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1/4
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1
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1
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1
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1
-
1
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1
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-
-
-
-
-
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Directions
Herbed Pork Roast, You will love this pork roast that is rubbed with a mixture of brown sugar, garlic and herbs., Brown sugar is a great rub for pork I have found and the addition of all the herbs made my roast mouthwatering good! My roast must have been too lean because it didn’t produce drippings so no gravy which would have been better to serve the roast alongside the noodles I cooked.. I served with a Nero d’Avola and the two went well together., Good pork recipe. Was a little heavy on the thyme for my taste, so would decrease that and increase the garlic a bit next time. I had a thick pork loin, so butterflied it and it cooked in about 50 minutes. Served with homemade applesauce #70097 and some twice baked potatoes. Thanks for posting Marie!
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Steps
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1
Done
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Combine All Ingredients and Rub Over Entire Roast. |
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2
Done
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Place Roast in a Shallow Roasting Pan and Place in a Preheated 500 Oven. |
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3
Done
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Immediately Reduce Heat to 350 and Bake Uncovered Until Meat Thermometer Reaches 160. |
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4
Done
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Remove to a Warm Serving Platter, Cover With Foil and Let Rest For 15 Minutes Before Slicing. |
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5
Done
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Make Gravy from Pan Drippings. |
