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Ham And Cheese Minis

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Ingredients

Adjust Servings:
2 1/2 ounces finely chopped ham
1 small onion, chopped
2 ounces green chili peppers (optional)
1/2 cup monterey jack and cheddar cheese blend
1 egg
1 1/2 teaspoons dijon mustard
1/8 teaspoon pepper
1 (8 ounce) can crescent roll dough

Nutritional information

46.7
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.7 g
Saturated Fat
17.2 mg
Cholesterol
115.4 mg
Sodium
5.3 g
Carbs
0.4 g
Dietary Fiber
0.6 g
Sugars
2.4 g
Protein
539g
Serving Size

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Ham And Cheese Minis

Features:
    Cuisine:

    Dawn,
    I went looking for appetizers and came across this recipe.Since it was made with crescent rolls (my favorite) I just had to try it,I was NOT disappointed!!! These were very good.I did not use peppers though,I don't care for Hot stuff.But loved these!!!
    Thanks,Darlene Summers

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ham and Cheese Mini’s, Good appetizer or as a snack or serve with soup Very easy and quick too for times when company is coming-SOON!, Dawn, I went looking for appetizers and came across this recipe Since it was made with crescent rolls (my favorite) I just had to try it, I was NOT disappointed!!! These were very good I did not use peppers though, I don’t care for Hot stuff But loved these!!! Thanks, Darlene Summers, Very easy and tasty! Decided to make this morning for lunch and threw it all together quickly! used a little of green chilies Presented nicely, perfect for appetizers!


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    Steps

    1
    Done

    Preheat Oven to 350 F.

    2
    Done

    Combine All Ingredients Except For Dough in a Medium Sized Bowl.

    3
    Done

    Divide Crescent Roll Dough Into 24 Rounds.

    4
    Done

    Press Into Miniature Muffin Cups.

    5
    Done

    Spoon 1 Tbl.

    6
    Done

    of Ham Mixture Into Cups.

    7
    Done

    Bake at 350 F.

    8
    Done

    For 13-15 Minutes or Until Golden Brown.

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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