Ingredients
-
3 - 4
-
2 - 3
-
2
-
2
-
1
-
1
-
4
-
2
-
4
-
4
-
1
-
1
-
2
-
2 - 3
-
Directions
Kittencal’s Mini Meatball Minestrone Soup, This is a delicious rich soup that will need a longer cooking time then most soups and tastes even better the next day it’s really a meal in itself, I serve it with garlic bread on the side — to save some time prepare the meatballs up to a day ahead, the meatball mixture may be doubled if desired, if you don’t use all the meatballs then freeze for another time and just drop them into the soup frozen — 1/4 to 1/3 cup dry red wine may be added to the soup :), I guess I am in the minority on this one It was OK but not great It is very thick, more like a stew After two hours simmering on the stove, the carrots and celery were still hard The meatballs tasted kind of bland If I were to do it again, I would brown the meatballs first I think I prefer a traditional minestrone to this , Kittencal does it again! used to not be a huge fan of minestrone soup but this recipe has converted me over It smells soooo good when its cooking, and I love that its thick and not thin like many other soups I have had Having these leftovers again tonight for dinner and cant wait!
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Steps
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1
Done
|
For the Meatballs; in a Bowl Combine All Ingredients Until Blended. |
|
2
Done
|
Shape Into 3/4-Inch Balls; Cover With Plastic Wrap and Refrigerate Until Ready to Add to the Soup. |
|
3
Done
|
in a Large Pot Heat Olive Oil Over Medium-High Heat; Add in Garlic and Saute For 2 Minutes. |
|
4
Done
|
Add in Onions, Dried Oregano and Crushed Chili Flakes; Saute For About 4 Minutes, Stirring. |
|
5
Done
|
Add in Celery, Carrots and Tomato Paste; Saute Stirring For 2-3 Minutes Stirring With a Wooden Spoon. |
|
6
Done
|
Add in Chicken Broth, Tomato Sauce, Kidney Beans, Green Beans, Spinach Leaves and Zucchini; Return to a Boil. |
|
7
Done
|
Add in Uncooked Meatballs; Bring to a Simmer (do not Stir For at Least 20 Minutes). |
|
8
Done
|
Reduce Heat to Low, Cover and Simmer For About 1-1/2 to 2 Hours (after About 30 Minutes of Cooking Season With Salt and Fresh Ground Black Pepper to Taste). |
|
9
Done
|
Add in Cooked Pasta and 1/3 to 1/2 Cup Parmesan Cheese; Stir to Heat Through (can Add in More Cheese If Desired). |
|
10
Done
|
Ladle Into Bowls and Sprinkle With More Parmesan Cheese. |
