Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
1/4
-
1/2
-
1
-
1/4
-
1
-
1/8
-
-
-
-
Directions
Unbelievable Chicken Meatloaf, You can substitute ground beef in this meatloaf recipe, if you wish But you save the calories by using ground chicken This recipe has a great flavour, texture and aroma!, This does not serve 8, ha ha Other than that, it was great! I didn’t read the reviews before I made it myself, but I did saut the onions and garlic beforehand I shredded the carrot and just tossed it with the onions and garlic I didn’t use the blender or food processor used Panko bread crumbs and the whole egg, not just the whites I didn’t have celery seed but used celery salt instead of regular salt We all felt it needed some kind of a gravy or sauce It was a little dry so less cooking time is necessary It’s chicken, not beef, so it does have a tendency to dry out if you’re not careful Some fresh herbs might spark this up a bit!, I had used 2lbs Of chicken as i added cranberries, onion, red peppers, yellow peppers, celery, minced garlic, and used stuffing mix instead of bread crumbs along with milk, eggs for the glaze a cranberry mustard sandwhich spread
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine Chicken and Bread Crumbs in Large Bowl. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Cut the Carrot& Onion Into Chunks and Add to Blender. |
|
5
Done
|
Add the Remaining 7 Ingredients to the Blender. |
|
6
Done
|
Process in Blender Until Carrot Is Very Fine. |
|
7
Done
|
Pour Blender Mixture Over Meat Mixture. |
|
8
Done
|
Mix Very Well Using Your Hands. |
|
9
Done
|
Form Mixture Into a Loaf and Place in Lightly Greased 9" X 13" Pan. |
|
10
Done
|
Cover With Foil and Bake For One Hour. |
|
11
Done
|
Remove Foil& Continue Baking For 15-30 Minutes, Until Loaf Is Cooked Through. |
