Ingredients
-
1
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1 1/2
-
6
-
1/4
-
-
-
-
-
-
Directions
Rainy Day Chicken With Rice,This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I’m adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven’t made this yet.,This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I’m adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven’t made this yet.
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Steps
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1
Done
|
Mix All Ingredients Except Parmesan Cheese Together and Pour Into a 1-Gallon Bag Freezer Bag. Put Parmesan Cheese Into a 1-Quart Freezer Bag and Attach to the Bag of Chicken. Label and Freeze. |
|
2
Done
|
to Prepare, Thaw and Pour Into a 13x9-Inch Greased Casserole Dish. |
|
3
Done
|
Cover With Foil and Bake in a 350-Degree Oven For 1 1/2 Hours. |
|
4
Done
|
Add Parmesan Cheese During the Last 10 Minutes of Cooking. |
|
5
Done
|
Suggested Sides/Dessert: Sauteed Zucchini, Fresh Brownies. |
